- An award – winning and renowned gastro pub is looking for a creative and passionate Sous Chef to join the team and aim for three rosettes, offering a package of 25k + a share of tips. Working alongside an innovative Head Chef and a hands-on owner - operator.
- Imagination and strong work ethic is a must, together with an interest in new trends and impeccable attention to detail, creating seasonal dishes with traditional values.
- The establishment is two AA rosettes, aiming for three.
- A local chef preferred as there is no accommodation
For more information please enquire within.
JUNIOR SOUS CHEF - 25K + TIPS - OXFORDSHIRE
- A progressive owner-operator is looking for an enthusiastic and reliable Chef de Partie to work alongside and achieve accolades. The ideal candidate would demonstrate a passion for high standards, fresh and seasonal food and local ingredients.
- 21k package, negotiable depending on experience
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- 4.5 day working week
- 28 days paid holiday
- No accommodation, local chef preferred
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Please apply within
CHEF DE PARTIE - 21K+ - BRISTOL
CHEF DE PARTIE - 24K - WORCESTERSHIRE
A busy luxury hotel is looking to recruit a Chef de Partie for resident's restaurant and banqueting. All fresh food and ingredients, applicants must posses an ability to run their own section, pastry experience would be helpful.
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- Accomodation available
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- Rural location
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- 24K plus share of tips
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- 28 days holiday
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- For more information and how to apply please enquire within
SOUS CHEF – 28K PACKAGE - WORCESTERSHIRE
A busy luxury hotel is looking to recruit a Sous Chef, with the ability to deputise in the Head Chef's absence, running multiple outlets up to a rosette standard, for resident's restaurant and banqueting. All fresh food and ingredients, applicants must posses an ability to work under their own initiative, whilst delegating to other team members.
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- 28k to 30k package plus tips
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- 28 days paid holiday
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- 1 AA rosette
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- Accommodation provided
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- Rural location
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For more information and how to apply, please enquire within
SOUS CHEF - 26K - WILTSHIRE
- This award – winning pub with rooms is looking to recruit a strong and reliable Chef de Partie. Country cuisine, local produce and a seasonal menu is at the essence of this establishment, therefore the ideal candidate will be innovative and creative with fresh food. The establishment is aiming to achieve 2 AA rosettes.
- 26K to 28K plus a share of tips
- 28 days paid holiday
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-Local chef preferred as there is no accommodation
For more information and how to apply please enquire within
Head Chef - 35K+ - South Devon
A busy boutique hotel on the South coast of Devon is looking for a Head Chef to take control of the day to day running of it's busy restaurant. Set in an area of natural outstanding beauty, with up to 80 guests and 200 covers a day, knowledge of seasonal, local produce and previous experience at a rosette level is a must.
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- 35K plus
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- 28 days paid holiday
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- Rosette level
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- Accommodation provided
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- Rural location
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For more information and how to apply, please enquire within
SOUS CHEF – 28K - SOUTH DEVON
A busy boutique hotel on the South coast of Devon is looking for a Sous Chef to work along side the Head Chef and deputise in his absence. Ability to work under own initiative and delegating to other team members is a must. A creative approach with fresh ingredients and local produce as well as rosette level experience would be beneficial.
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- 28K salary
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- 28 days paid holiday
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- Rosette level
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- Accommodation provided
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- Rural location
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For more information and how to apply, please enquire within